Another Cool Recipe from my Friend :)

Chickpea and Cherry Tomato Salad with Cilantro Dressing Recipe

(serves 6)


2 pounds cherry tomatoes (mix varieties when possible)
3 cups cooked chickpeas
4-5 scallions, chopped


DRESSING
1 garlic clove
1 large bunch cilantro (about 1 cup)
1/2 cup extra virgin olive oil
2 tablespoons lemon juice
Sea salt and freshly ground black pepper


Cut tomatoes in half and place in large bowl of chickpeas and scallions.


With food processor running, drop in whole garlic clove and mince. Turn off processor, scrape down sides, add cilantro, olive oil, lemon juice, salt and pepper. Pulse to combine. Drizzle dressing over salad, toss to coat and serve.